Contact
Tim Shaeffer
410-507-8959
tshaeffer@hginc.com
Key Assets
Surplus Fruit & Vegetable Processing Equipment: Labelers, Shrink Bundlers, Mixers, Kettles & More!
Including:
- EBR 500 Gallon Continuous Rotary Cooker
- (2) Hamilton 250 Gallon Vacuum Cook Kettle
- Lee Industries 316 Liter Vacuum Cook Kettle
- Dover Corp N-250 Vacuum Cook Kettle
- Walker 50 Gallon Single Suqre Liquefier
- Heuft Model HBBIRXXT2 In-Line Bottle Inspector
- Hassia Blister Pack/Thermoformer
- Kayat Shrink Wrapper
- Krones Solomatic High Speed Labeler
- More!
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