Global Online Auction of Processing and Packaging Equipment Surplus to the Ongoing Operations of the Iconic Foods Brand including a Rademaker / Den Boer Gas Powered, Stainless Steel, Ten (10) Zone Oven

Key Assets:

Orrville, OH

• (6x) Groen 250 Gallon & (2x) Groen 300 Gallon SS Agitator Kettles,
• (6x) 250 Gallon Hamilton HV Vacuum Kettles, (2x) Groen 46 Cubic Ft. Paddle Mixers,
• 33 Cubic Ft. Double Spiral Ribbon Blender,
• 450 Gallon Crepaco Processor Kettle,
• Sprout-Bauer HS Hydrasieve,
• CIP System,
• Stainless Steel Tanks,
• APV Crepaco & Tri-Clover Centrifugal & Positive Displacement Pumps.
• Fowler 12 Head Rotary Capper,
• Krones Solomatic 30 Station Pressure Sensitive Labeler,
• ABC Case Erector,
• Hartness Case Sealer,
• Dibilviss Drop Case Packer,
• Sweco & Midwest Screeners,
• Tube & Shell Heat Exchangers,

Plus Much More

Scottsville, KY – Late pick up: June 30, 2013

• Rademaker / Den Boer Gas Powered, Stainless Steel, Ten (10) Zone Oven
• Large inventory of new Rademaker Oven Spare Parts, including additional conveyor belt
• To see Oven Spare Parts List please click here
• OVEN AVAILABILITITY: Oven will be available for pick up by June 30, 2013. Should you be interested in observing the oven in production, please contact Brandon Smith asap at 973-265-4090

RADEMAKER/DEN BOER OVEN DETAIL:

This 236 ft. long by 13.6 ft. wide stainless steel oven has ten (10) modular burner zones and four (4) steam moisture control zones. Rollers were added to the idle end (infeed) to help with tracking of the belt. New belt/drums/bearings installed.   All operations manuals, maintenance manuals, historical maintenance records, specs/drawings, lube maps, etc. available.

Model Number: 63340/6341

Manufactured: 2003

Installed: April, 2004

Serial Number: 2003.0002/11650

Belt Speed Range: 2.6 ft/min to 10.5 ft/min

Temperature Range: 104 degrees Fahrenheit to 660 degrees Fahrenheit

There are 10 burners (each zone has its own temperature controls)

Each zone approx 1MMBTU’s

Each zone has two convection fans to help distribute heat evenly.

Dimensions: 13 ft 6 in. width by 11 ft 4 in. height (without burners), approximately 15 ft. height (with burners)

Baking size of the conveyor: Total pan surface
is 2.5 x 70 meters or roughly 8 ft. x 230 ft. The area of the belt actually
inside the burners is 2.5 x 67.5 meters or roughly 8 ft. x 221 ft.

Last Preventive Maintenance: Performed July/August 2012

The bearings on the lower half of the oven (everything except the
burners) were changed during the last belt replacement, performed Sept/Oct 2010.

Oven gearbox and bearings were both replaced on 9/5/10

Global Online Auction of Processing and Packaging Equipment Surplus to the Ongoing Operations of the Iconic Foods Brand including a Rademaker / Den Boer Gas Powered, Stainless Steel, Ten (10